Wardlaw’s Contemporary Nutrition, 11th Edition

byAnne Smith(Author), Angela Collene(Author) ISBN: 9781260092189 is an International Student Edition of Wardlaw's Contemporary Nutrition 11th Edition by Anne M Smith and Angela L Collene This ISBN 9781260092189 is Textbook only. It will not come with online access code. Online Access code (should only be purchased when required by an instructor ) sold separately at ISBN 9781260163810 The content of of this title on all formats are the same. Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the studentâ€s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition. Product Details Publisher:McGraw-Hill Education; 11th edition (January 3, 2018) Language:English ISBN-10:1260092186 ISBN-13:978-1260092189 ISBN-13:9781260092189 eText ISBN: 9781260164060 Item Weight:3.3 pounds Dimensions:8.9 x 0.8 x 10.6 inches