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The Science of Nutrition (4th Edition)
The Science of Nutrition (4th Edition)
Regular price
$35.00 USD
Regular price
$161.00 USD
Sale price
$35.00 USD
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ISBN
ISBN
0134175093, 9780134175096
Authors
Authors
Publisher
Publisher
Pearson
Published Date
Published Date
2015
Language
Language
English
Page Count
Page Count
709
Size
Size
by Janice J. Thompson (Author), Melinda Manore (Author), Linda Vaughan (Author) The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Product Details Hardcover: 976 pages Publisher: Pearson; 4 edition (January 15, 2016) Language: English ISBN 10: 0134175093 ISBN 13: 9780134175096
