Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

By Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Sajad Mohd Wani This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes. Product Details Publisher ‏ : ‎ Springer; 2024th edition (May 24, 2024) Language ‏ : ‎ English Hardcover ‏ : ‎ 436 pages ISBN-10 ‏ : ‎ 9819948975 ISBN-13 ‏ : ‎ 978-9819948970