Pediatric Nutrition for Toddlers, School-Aged Children, Adolescents, and Young Adults: A Clinical Support Chart

This point-of-care pediatric nutrition resource provides clinicians with a practical, easy-to-use guide for evaluating and managing the nutritional intake and habits of pediatric patients. With detailed tables and charts, the text supports age-specific assessment and planning for toddlers, school-aged children, adolescents, and young adults, helping practitioners make evidence-based nutrition decisions throughout the clinical day.

Key Features:

• Offers comprehensive guidance on nutritional assessment, daily nutritional goals, and caloric needs by age and activity level.
• Includes detailed tables for specific nutrients, food groups, and biochemical values.
• Provides age-specific dietary recommendations and healthy dietary patterns for children and adolescents.
• Addresses nutrition for young athletes, vegetarian and vegan diets, and nutrient-dense foods such as calcium, iron, potassium, fiber, and fats.
• Covers key clinical concerns including vitamin deficiencies, picky eating, feeding difficulties, malnutrition, eating disorders, and food insecurity.
• Designed for point-of-care use, with charts and references easily accessible throughout the clinical day.
• Supports evidence-based pediatric nutrition management for both routine and specialized care.