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Omega-3 Fatty Acids: Keys to Nutritional Health and Disease, 2nd Edition
Omega-3 Fatty Acids: Keys to Nutritional Health and Disease, 2nd Edition
Regular price
$29.00 USD
Regular price
$269.00 USD
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$29.00 USD
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ISBN
ISBN
9783031841996, 9783031842009
Authors
Authors
Sharad P. Adekar, Mahabaleshwar V. Hegde, Anand Arvind Zanwar
Publisher
Publisher
Springer
Published Date
Published Date
2025
Language
Language
English
Page Count
Page Count
456
Size
Size
36.2 MB
Omega-3 Fatty Acids: Keys to Nutritional Health and Disease, 2nd Edition, 2, edited by Sharad P. Adekar, Mahabaleshwar V. Hegde, Anand Arvind Zanwar, is a practical veterinary reference published by Springer. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.
Key Features
- Comprehensive overview of poultry intestinal health and alternatives to antibiotics
- Explains immunological processes and gut microbiota communities
- Covers practical antibiotic alternatives in feed and production management
- Highlights latest technological and diagnostic developments
- Supports strategies to combat antimicrobial resistance
Product Details
- Publisher: Springer; 2
- Language: English
- Format: Publisher PDF
