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Nutrition and Disease

Nutrition and Disease

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ISBN

9781527546530

Authors

Publisher

Cambridge University Press

Published Date

2020

Language

‎English

Page Count

615

Size

By Kenneth Lundstrom Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietary intake and lifestyle changes have been demonstrated to cause significant decrease in disease risk in in the general population and also in patients suffering from various diseases. Traditional plant-based diets and medicines have received much attention as an alternative to modern science-based drugs, while recent technology development in bioinformatics, genomics, and proteomics has provided a better understanding of plant-based drugs, improved quality assurance and allowed the acceleration of clinical trials to bridge the gap with Western medicine. Moreover, research in nutrigenomics and epigenomics has further enhanced the knowledge of the association between nutrition and disease. The book deals with the concerns of the future well-being of our planet, the health of the global human population related to the worldwide obesity epidemic, the issues related to sustainable food production, and the need for a switch to a healthier, more plant-based diet. Product Details Publisher ‏ : ‎ Cambridge Scholars Publishing; 1st edition (April 1, 2020) Language ‏ : ‎ English Hardcover ‏ : ‎ 180 pages ISBN-10 ‏ : ‎ 1527546535 ISBN-13 ‏ : ‎ 978-1527546530 ISBN-13 ‏ : ‎ 9781527546530 eText ISBN: 9781527547537

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