Nutrition and Dietetics in New Media

by Zehra Batu (Author) Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians’ use of new media for their profession and their views on “online diet counseling” via media. Product Details Publisher: Peter Lang; March 31, 2021 Language: English ISBN: 978-3631845431 ISBN: 9783631845431 eText ISBN: 9783631849132 eText ISBN: 9783631849149