Introductory Foods, 15th Edition

by Barbara Scheule;Amanda Frye (Author) Pearson+ gives you access to much more than your eTextbook. Most titles also include audiobooks, study notes, flashcards and more to help you thrive in the classroom. For courses in introductory foods and nutrition and dietetics. A market-leading introduction to all-things food Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs. The revised 15th Edition dives deeper into food science. It also adds greater relevance through coverage of topics such as farm-to-table, commercial and processed foods, and vegan food products. Product Details Publisher: Pearson+; ISBN: 9780137526345 ISBN: 9780134552767 Copyright: 2020