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Immunity Boosting Functional Foods to Combat COVID-19
Immunity Boosting Functional Foods to Combat COVID-19
Regular price
$27.00 USD
Regular price
$58.00 USD
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$27.00 USD
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ISBN
ISBN
9781032151236
Authors
Authors
Publisher
Publisher
Taylor & Francis
Published Date
Published Date
2022
Language
Language
English
Page Count
Page Count
359
Size
Size
by Apurba Giri (Author) In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. Product Details Publisher: Taylor and Francis; October 15, 2021 Language: English ISBN: 9781032151236 ISBN: 9781000485974 eText ISBN: 9781000486032
