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Gastronomy and Food Science
Gastronomy and Food Science
Regular price
$27.00 USD
Regular price
$135.00 USD
Sale price
$27.00 USD
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ISBN
ISBN
9780128200575
Authors
Authors
Publisher
Publisher
Elsevier
Published Date
Published Date
2021
Language
Language
English
Page Count
Page Count
758
Size
Size
by Charis M. Galanakis(Editor) Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference. Product Details Publisher:Academic Press; 1st edition (October 2, 2020) Language::English Paperback:274 pages ISBN-10:012820057X ISBN-13:978-0128200575 ISBN-13:9780128200575 eText ISBN: 9780128204382 Item Weight:1.7 pounds Dimensions:7.5 x 0.58 x 9.25 inches
