Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides, 1, 2021 is a comprehensive biology reference published by Elsevier. Description byKunal Pal(Editor), Indranil Banerjee(Editor), Preetam Sarkar(Editor), Dr. Arindam Bit(Editor), Doman Kim(Editor), Arfat Anis(Editor), Samarendra Maji(Editor)&4more Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications.

Key Features

- byKunal Pal(Editor), Indranil Banerjee(Editor), Preetam Sarkar(Editor), Dr
- Arindam Bit(Editor), Doman Kim(Editor), Arfat Anis(Editor), Samarendra Maji(Editor)&4more
- Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-…
- The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides
- Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment
- This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science,…
- This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental…

Product Details

Publisher: Elsevier
Edition: 1
Published Year: 2021
Format: Publisher PDF
File Size: 13.3 MB
ISBN: 9780128192399