Food Fraud: A Global Threat with Public Health and Economic Consequences

byRosalee S. Hellberg(Editor), Karen Everstine(Editor), Steven A. Sklare(Editor)&0more Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies. Product Details Publisher:Academic Press; 1st edition (December 21, 2020) Language::English Paperback:414 pages ISBN-10:0128172428 ISBN-13:978-0128172421 ISBN-13:9780128172421 eText ISBN: 9780128172438 Item Weight:9.92 pounds Dimensions:7.5 x 0.85 x 9.25 inches