Food Additives and Human Health

By Seyed Mohammad Nabavi, Ana Sanches Silva, Seyed Fazel Nabavi, Monica Rosa Loizzo, Rosa Tundis, K. Pandima Devi This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.Key Features:- Covers a wide range of natural and synthetic food additives- Covers health related topics relevant to food additives- Chapters are organized into specific, easy-to-read topics- Provides bibliographic references for further readingThis book serves a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives. Product Details Publisher ‏ : ‎ Bentham Science Publishers (April 29, 2020) Language ‏ : ‎ English Paperback ‏ : ‎ 352 pages ISBN-10 ‏ : ‎ 9811446113 ISBN-13 ‏ : ‎ 978-9811446115