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9781908911933
CRC Press
2013
English
250
By Claire Tuck Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants. It interprets government recommendations and current research to give health professionals completely up-to-date, highly detailed advice in a practical, easy-to-read format. Tables and figures are widely used to illustrate complex concepts and aid understanding. It is ideal as a daily reference. Healthcare policy makers and shapers will also find much of interest to assist in the provision of new guidance. Product Details Publisher : CRC Press; 1st edition (March 8, 2013) Language : English Paperback : 218 pages ISBN-10 : 190891193X ISBN-13 : 978-1908911933 ISBN-13 : 9781908911933 eText ISBN: 9781000605266
