Blood Banker Favorites: A Collection of the Best Recipes for Blood Sample Preparation

By MLSCM(ASCP) SBBCM By Susan T. Johnson, MSTM, MT(ASCP)SBBCM and Michael J. Schanen Just wanted to say I absolutely LOVE LOVE LOVE the cover of the AABB recipe book!!!! Can't wait to look over all the recipes now. Congrats to Sue and Mike on this book! I know how much time and effort went into it." -Natalie Phillips Blood Banker Favorites is intended for medical laboratory scientists, technicians, and educators who prepare samples for training, teaching, and competency assessment. Formatted as if it were a traditional “cookbook,” it contains “recipes” (procedures) that have been validated to work. From weak expected ABO alloantibodies to immediate transfusion reactions, from cold autoantibody with broad specificity to positive DAT results with both IgG and C3—the upbeat presentation belies over 15 years of collecting sample preparation procedures from AABB colleagues. The authors carefully tested the recipes chosen for inclusion and developed this book as a gift to their profession. Destined to become a classic. Contents: Entertaining Guests Measurements and Substitutions ABO Appetizers Mixed-Field Salads Antibody Soups Side Dishes DAT Desserts Full Course Meals Product Details Publisher ‏ : ‎ AABB (January 1, 2020) Language ‏ : ‎ English ISBN-10 ‏ : ‎ 156395978X ISBN-13 ‏ : ‎ 978-1563959783 ISBN-13 ‏ : ‎ 9781563959783 eText ISBN: 9781563959790