Advances in Food and Nutrition Research, Volume 108

By unknown author Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving readers a unique opportunity to learn Encompasses a broad view of the topics at hand Product Details ASIN ‏ : ‎ B0CY2F1RBB Publisher ‏ : ‎ Academic Press (March 7, 2024) Publication date ‏ : ‎ March 7, 2024 Language ‏ : ‎ English Screen Reader ‏ : ‎ Supported Sticky notes ‏ : ‎ On Kindle Scribe