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Nutraceutical Delivery Systems: Promising Strategies for Overcoming Delivery Challenges
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Probiotics for Human Nutrition in Health and Disease
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Advances in Nutraceuticals and Functional Foods: Concepts and Applications
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Bioenhancement and Fortification of Foods for a Healthy Diet (Food Biotechnology and Engineering)
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Local Food Environments, 2nd Edition
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Using Nutrigenomics within Personalized Nutrition: A Practitioner’s Guide (Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners)
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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
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Ketogenic Diet and Metabolic Therapies: Expanded Roles in Health and Disease, 2nd Edition
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Wardlaw’s Perspectives in Nutrition, 12th Edition
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Complementary Feeding: A Research-Based Guide
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Public Health Nutrition (The Nutrition Society Textbook), 2nd Edition
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Nutrition and Global Health
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Food for Thought: The Integrated Practitioner
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Fertility, Cycles and Nutrition: Self-care for improved cycles and fertility….naturally!
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Living Vegetarian For Dummies
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Community and Public Health Nutrition, 5th Edition
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SaleKorean Food Systems
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The Dietitian’s Guide to Vegetarian Diets: Issues and Applications, 4th Edition
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Optimizing Metabolic Status for the Hospitalized Patient: The Role of Macro- and Micronutrition on Disease Management
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Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
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Case Studies on the Business of Nutraceuticals, Functional and Super Foods: A Volume in the Consumer Science and Strategic Marketing Series
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Advanced Human Nutrition, 5th Edition
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Nutrition Research: Concepts and Applications, 2nd Edition
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Implementing the Mediterranean Diet: Nutrition in Practice and Public Health
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Mediterranean Diet Cookbook For Dummies, 3rd Edition
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Nutrition Across Life Stages, 2nd Edition
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Nutrition, 7th Edition – Paul Insel
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Krause and Mahan’s Food and the Nutrition Care Process, 16th edition
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