{"product_id":"understanding-nutrition-third-canadian-edition","title":"Understanding Nutrition, Third Canadian Edition","description":"\u003cp\u003eby Gail Hammond; Leonard A. Piché; Eleanor Noss Whitney; Sharon Rady Rolfes (Author) ​This edition builds on the science of previous editions with the latest nutrition research.​ ​Every chapter has been revised to enhance learning with current information.​ ​This edition acknowledges the changes in the world of nutrition and our daily lives, and the connections between disease and diet.​ ​Traditional indigenous foods have been included throughout the text.​ Product Details Publisher: Cengage Learning Canada Inc.; ISBN: 9781778412370 ISBN: 9781778410383 Copyright: 2024\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959012929710,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9781778412370-9781778412356.jpg?v=1787945702","url":"https:\/\/ebooksmedical.com\/products\/understanding-nutrition-third-canadian-edition","provider":"Ebooks Medical","version":"1.0","type":"link"}