{"product_id":"the-science-of-nutrition-4th-edition","title":"The Science of Nutrition (4th Edition)","description":"\u003cp\u003eby Janice J. Thompson (Author), Melinda Manore (Author), Linda Vaughan (Author) The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Product Details Hardcover: 976 pages Publisher: Pearson; 4 edition (January 15, 2016) Language: English ISBN 10: 0134175093 ISBN 13: 9780134175096\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959023153326,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/51q-x-T0ANL._SX386_BO1204203200.jpg?v=1787945930","url":"https:\/\/ebooksmedical.com\/products\/the-science-of-nutrition-4th-edition","provider":"Ebooks Medical","version":"1.0","type":"link"}