{"product_id":"protein-chemistry-de-gruyter-textbook-2nd-edition","title":"Protein Chemistry (De Gruyter Textbook), 2nd Edition","description":"\u003cp\u003eBy Lars Backman This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification. Product Details Publisher ‏ : ‎ De Gruyter; Second, Revised and Extended edition (June 4, 2024) Language ‏ : ‎ English Perfect Paperback ‏ : ‎ 265 pages ISBN-10 ‏ : ‎ 3111350665 ISBN-13 ‏ : ‎ 978-3111350660\u003c\/p\u003e","brand":"Biochemistry","offers":[{"title":"Default Title","offer_id":48959259934894,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-3111350660.webp?v=1787949559","url":"https:\/\/ebooksmedical.com\/products\/protein-chemistry-de-gruyter-textbook-2nd-edition","provider":"Ebooks Medical","version":"1.0","type":"link"}