{"product_id":"polysaccharide-based-films-for-food-packaging-fundamentals-properties-and-applications","title":"Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications","description":"\u003cp\u003eBy Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Sajad Mohd Wani This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R\u0026amp;D) institutes. Product Details Publisher ‏ : ‎ Springer; 2024th edition (May 24, 2024) Language ‏ : ‎ English Hardcover ‏ : ‎ 436 pages ISBN-10 ‏ : ‎ 9819948975 ISBN-13 ‏ : ‎ 978-9819948970\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959009489070,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-9819948970.jpg?v=1787945621","url":"https:\/\/ebooksmedical.com\/products\/polysaccharide-based-films-for-food-packaging-fundamentals-properties-and-applications","provider":"Ebooks Medical","version":"1.0","type":"link"}