{"product_id":"nutrition-science-and-applications-4th-edition","title":"Nutrition: Science and Applications, 4th Edition","description":"\u003cp\u003eby Lori A. Smolin; Mary B. Grosvenor (Author) Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. Product Details Publisher: Wiley; ISBN: 9781119224693 ISBN: 9781119087106 Copyright: 2019\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959015321774,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9781119224693-9781119570912.jpg?v=1787945740","url":"https:\/\/ebooksmedical.com\/products\/nutrition-science-and-applications-4th-edition","provider":"Ebooks Medical","version":"1.0","type":"link"}