{"product_id":"nutrition-and-stroke-current-state-and-future-perspectives-nutritional-neurosciences","title":"Nutrition and Stroke: Current State and Future Perspectives (Nutritional Neurosciences)","description":"\u003cp\u003eBy Wael Mohamed, Mohd Basri Mat-Nor This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics. Product Details Publisher ‏ : ‎ Springer; 2024th edition (December 28, 2024) Language ‏ : ‎ English Hardcover ‏ : ‎ 363 pages ISBN-10 ‏ : ‎ 9819768179 ISBN-13 ‏ : ‎ 978-9819768172\u003c\/p\u003e","brand":"Neurology \u0026 Neuroscience","offers":[{"title":"Default Title","offer_id":48959519850670,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-9819768172-9789819768189.webp?v=1787955103","url":"https:\/\/ebooksmedical.com\/products\/nutrition-and-stroke-current-state-and-future-perspectives-nutritional-neurosciences","provider":"Ebooks Medical","version":"1.0","type":"link"}