{"product_id":"lipids-nutrition-and-health","title":"Lipids: Nutrition and Health","description":"\u003cp\u003eby Claude Leray Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional aspects of all types of lipid—fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols, and fat-soluble vitamins (A, D, E, K). The importance of the omega-3\/omega-6 fatty acid ratio in cardiovascular health is well known, but the nutritional balance of lipids also impacts the immune system, the central nervous system, and cancer processes. Product Details ISBN-13: 9781482242317 Publisher: Taylor \u0026amp; Francis Publication date: 11\/11\/2014 Pages: 322\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959025971374,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9781482242317.jpg?v=1787945973","url":"https:\/\/ebooksmedical.com\/products\/lipids-nutrition-and-health","provider":"Ebooks Medical","version":"1.0","type":"link"}