{"title":"Nutrition","description":null,"products":[{"product_id":"nutrition-clinique-pratique-4th-edition","title":"Nutrition clinique pratique, 4th Edition","description":"\u003cp\u003eby Jean-Louis Schlienger, Alain Pradignac, Philippe Caroli-Bosc, Chantal JULIA, Patrick Tounian, Serge Hercberg, Laurent Calvel, Olivier Hanon, Stéphane Schneider, Jean-Michel Lecerf, Claude COLETTE, Mette M. Berger, Cécile Ciangura, Catherine Chevalier-Lamouille, Johanna Laplace, Charles-Yannick Guezennec, Alice Bellicha, Bodgan Galusca, Alain Golay, Bernard Bauduceau, Olivier Ziegler, Jean-Frédéric Blickle, Louis Monnier, Olivier Pantet, Lyse Bordier, Pascal Gache, Anays Piotin, François Paillard, Marie-Elisabeth Guinhut, Tom Dire, Patrice Deteix, Bruno Estour, David Rey, Sébastien Czernichow, Yannick Moutapam-Ngamby-Adriaansen, Frédéric de Blay, Philippe Marteau, Adrien Bigot, Patrice Fardellone, Jean-Claude Desport, Julien Aniort, François Maillot, Anne-Elisabeth Heng, Axel Ursenbach, Jean-Philippe Charrat, Bruno Raynard, Jean-François Narbonne, Flore de Castelbajac, Noël Cano, Philippe Fayemendy, Emmanuel ANDRES, Philip Böhme, Béatrice Dubern, André Giordan, Judith Charbit, Natacha Germain, Pierre Jésus, Grégoire Lagger, Jean-Michel Oppert, Julie Lemale, Catherine Massoubre La collection « Elsevier Traités » met à disposition des praticiens des ouvrages de référence sur une discipline, faisant état des avancées scientifiques validées, aussi bien pour la compréhension des pathologies que pour leur prise en charge diagnostique et thérapeutique. La nutrition est un déterminant majeur de la santé, à la fois pour la prévention et la thérapeutique. Rédigé par des spécialistes, cet ouvrage explore tous les aspects de la nutrition et ses implications. Après le rappel des données fondamentales sur les aliments, les besoins alimentaires, les modèles alimentaires, le diagnostic nutritionnel, l'activité physique, l'éducation nutritionnelle, sont développées toutes les pathologies pour lesquelles la nutrition est déterminante : les pathologies nutritionnelles (obésité, TCA, dénutrition...), mais aussi les autres pathologies (rénales, hépato-gastro-entérologiques, infectieuses, oncologiques) ou situations entraînant une modification des besoins et apports nutritionnels en raison des mécanismes métaboliques mis en jeu (brûlures, infections sévères, réanimation...). Cette 4e édition, entièrement revue et actualisée, s'est enrichie de nouveaux chapitres sur les éléments de nutrivigilance, les interactions aliment-médicament, le microbiote intestinal, l'éthique alimentaire, la nutrition des brûlés et la nutrition en soins palliatifs. L'objectif de cet ouvrage est de mettre à la portée de tous ceux qui sont amenés à intervenir dans le domaine de la santé, quelle que soit leur discipline d'origine ou leur pratique – médecins, étudiants en médecine, diététicien(ne)s et autres soignants –, un outil simple rassemblant les données utiles au diagnostic et aux bonnes pratiques nutritionnelles, sans méconnaître les fondamentaux métaboliques, psychologiques et sociologiques qui sont au coeur de la nutrition. POINTS CLÉS : - Les connaissances fondamentales indispensables sur la nutrition. - La prise en charge des maladies nutritionnelles et métaboliques. - L'importance de l'alimentation et de la nutrition dans des situations modifiant les besoins nutritionnels. Jean-Louis Schlienger est professeur émérite de Médecine interne et Nutrition à la faculté de Médecine de Strasbourg.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959005819054,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9782294786501-scaled.jpg?v=1787945560"},{"product_id":"essentials-of-human-nutrition-6th-edition","title":"Essentials of Human Nutrition, 6th Edition","description":"\u003cp\u003eBy Jim Mann \"Third edition 2007, Fourth edition 2012, Fifth edition 2017\"-- title page verso. Product Details Publisher ‏ : ‎ Oxford University Press Publication date ‏ : ‎ November 16, 2024 Edition ‏ : ‎ 6th ed. Language ‏ : ‎ English ISBN-10 ‏ : ‎ 0198866674 ISBN-13 ‏ : ‎ 978-0198866671 Best Sellers Rank: #2,689,344 in Books (See Top 100 in Books) #302 in Nutrition (Books) #342 in Physiology (Books)\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959005851822,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-0198866671-9780192636485-9780192636492.jpg?v=1787945561"},{"product_id":"understanding-nutrition-17th-edition","title":"Understanding Nutrition, 17th Edition","description":"\u003cp\u003eby Ellie Whitney, Sharon Rolfes, Haiyan Maier Prepare for your future career in nutrition with this bestselling text, making the science of nutrition relatable and meaningful. Whitney\/Rolfes\/Maier's UNDERSTANDING NUTRITION, 17th Edition, makes the sometimes confusing topic of nutrition easy to understand by offering step-by-step coverage of nutrition concepts and related processes. Vivid illustrations and quick-reference nutrition tables make even the most difficult concepts easy to master. With an understanding of nutrition, you can make healthy choices in your daily life and provide others with accurate information in your professional career.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959005884590,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9780357974278.jpg?v=1787945562"},{"product_id":"nutrition-and-growth-yearbook-2024","title":"Nutrition and Growth:Yearbook 2024","description":"\u003cp\u003eby Raanan Shamir (ed.), Berthold Koletzko (ed.), Moshe Phillip (ed.), Dominique Turck (ed.) Shipper \/ Seller Amazon.com Amazon.com Shipper \/ Seller Amazon.com Returns Returnable until Jan 31, 2026 Returnable until Jan 31, 2026 For the 2025 holiday season, eligible items purchased between November 1 and December 31, 2025 can be returned until January 31, 2026. Read full return policy Payment Secure transaction Your transaction is secure We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.        Learn more\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959005917358,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9783318073409.jpg?v=1787945563"},{"product_id":"building-sustainable-financing-structures-for-population-health-insights-from-non-health-sectors-proceedings-of-a-workshop","title":"Building Sustainable Financing Structures for Population Health: Insights from Non-Health Sectors: Proceedings of a Workshop","description":"\u003cp\u003eby and Medicine National Academies of Sciences, Engineering, Health and Medicine Division, Board on Population Health and Public Health Practice, Roundtable on Population Health Improvement, Theresa Wizemann In October 2016, the National Academies of Sciences, Engineering, and Medicine’s Roundtable on Population Health Improvement hosted a workshop to explore sustainable financing structures that reflect a recognition of the health and non-health factors that shape the well-being of U.S. communities. The goals of the workshop were to learn from the long-term, sustainable financing strategies used in other sectors, to explore how those approaches could be applied to population health, and to consider structures that work across sectors. This publication summarizes the presentations and discussions from the workshop.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959005950126,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9780309458801-1.jpg?v=1787945564"},{"product_id":"crash-course-metabolism-and-nutrition-6th-edition","title":"Crash Course Metabolism and Nutrition, 6th Edition","description":"\u003cp\u003eby Kathryn Dunn, Rohan Misra, Rohan Patel, Lorna Russell, Vinit Shah, Dipesh Patel (ed.), Philip Xiu MA (Cantab)  MB BChir  MRCP  MRCGP  MScClinEd  FHEA  MAcadMEd  RCPathME Crash Course – your effective every-day study companion PLUS the perfect antidote for exam stress! Save time and be assured you have the essential information you need in one place to excel on your course and achieve exam success. A winning formula now for over 25 years, having sold over 1 million copies and translated in over 8 languages, each series volume has been fine-tuned and fully updated to make your life easier. Especially written by senior students or junior doctors\/residents – those who understand what is essential for exam success – with all information thoroughly checked and quality assured by expert Faculty Advisers, the result is books that exactly meet your needs and you know you can trust. Each chapter guides you succinctly through the full range of curriculum topics in the MLA syllabus, integrating clinical considerations with the relevant basic science and avoiding unnecessary or confusing detail. Text boxes help you get to the hints, tips and key points you need fast! A fully revised self-assessment section matching the latest exam formats is included to check your understanding and aid exam preparation. The accompanying enhanced, downloadable eBook completes this invaluable learning package. Series volumes have been honed to meet the requirements of today’s medical students, although the range of other health students and professionals who need rapid access to the essentials of metabolism and nutrition will also love the unique approach of Crash Course. Whether you need to get out of a fix or aim for a distinction Crash Course is for you! This fully updated edition seamlessly integrates biochemistry and clinical practice in endocrinology, metabolism and nutrition. Covering everything from cellular biology to diabetes management and obesity therapies, it offers up-to-date guidelines and in-depth explorations of key metabolic processes. An essential resource for students, it provides the crucial knowledge needed to understand and address a wide range of metabolic and nutritional disorders. Fully aligned to MLA requirements, with key ‘conditions’ and ‘presentations’ highlighted in handy checklists - save valuable revision time and be confident you have the syllabus covered Updated self-assessment section matching the latest exam formats – confirm your understanding and improve exam technique fast\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959005982894,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9780443249839.jpg?v=1787945565"},{"product_id":"the-omnivore-s-deception-what-we-get-wrong-about-meat-animals-and-ourselves","title":"The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves","description":"\u003cp\u003eby John Sanbonmatsu Offers the most powerful case yet for ending our exploitation of animals for food Millions of Americans see themselves as \"conflicted omnivores,\" worrying about the ethical and environmental implications of their choice to eat animals. Yet their attempts to justify their choices only obscure the truth of the matter: in John Sanbonmatsu’s view, killing and eating animals is unethical, regardless of whether they are \"free range\" or factory farmed. Shattering the conventional wisdom around the meat economy, he reframes the question of animal agriculture from one of \"sustainability\" to one of existential and moral purpose, presenting a powerful case for the total abolition of the animal economy.  In a rejoinder to Michael Pollan and other critics who have told us that we can have our meat and our consciences, too, he shows why \"humane meat\" is always a contradiction in terms. The Omnivore’s Deception provides a deeply observed philosophical meditation on the nature of our relationship with animals. Peeling back the myriad layers of myth, falsehoods, and bad faith that keep us eating meat, the book offers a novel perspective on our troubled relations with animals in the food economy. The problem with raising and killing animals for food isn't just that it's \"bad for the environment,” but the wrong way to live a human life. A tour de force of moral philosophy and cultural critique, The Omnivore's Deception will change the way we think about meat, animals, and human purpose.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006015662,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9781479825967-1-scaled.jpg?v=1787945566"},{"product_id":"intuitive-eating-for-diabetes-the-no-shame-no-blame-non-diet-approach-to-managing-your-blood-sugar","title":"Intuitive Eating for Diabetes: The No Shame, No Blame, Non-Diet Approach to Managing Your Blood Sugar","description":"\u003cp\u003eby Janice Dada, Elyse Resch A revolutionary, anti-diet approach to whole-body health. Tune into your body’s natural intuition and get the upper hand on your diabetes! Are you one of the millions dealing with diabetes? If so, you’re probably all too familiar with the medical establishment badgering you to lose weight. But did you know evidence now shows that approaches focusing solely on weight loss are at best unhelpful and at worst, harmful? These popular weight-based strategies have been found to increase food and body obsession, weight-cycling, low self-esteem, and disordered eating, to name a few. If you’re tired of weight-focused methods that leave you feeling miserable, maybe it’s time for a new, revolutionary approach to whole-body health that’s rooted in self-compassion. This groundbreaking guide outlines the principles of Intuitive Eating—an effective, evidence-based, anti-diet approach to nutrition—to help you manage your blood sugar levels without restriction. You’ll learn about the root causes of diabetes, how to listen to your body for natural cues of hunger and fullness, and how to develop a more nourishing (and sustainable ) relationship with food. You’ll also discover why dieting doesn’t work, and finally break free from the cycle of shame, self-blame, and more weight gain. If you’re ready to let go of the mainstream diet-culture idea that weight loss alone is essential to managing blood sugar, it’s time to embrace the science and effectiveness of intuitive eating.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006048430,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9781648484094-1.jpg?v=1787945567"},{"product_id":"end-your-fight-with-food-how-to-change-your-eating-habits-for-good","title":"End Your Fight with Food: How to change your eating habits for good","description":"\u003cp\u003eby Claire Turnbull Do you feel like you're constantly battling with food? We are bombarded with advice on what we should do to be healthier or lose weight, but making that happen feels overwhelming, if not impossible. This cycle of trying and 'failing' then leaves you stuck in frustration, shame and self-blame. In this compassionate and practical guide, nutritionist and wellbeing expert Claire Turnbull helps you break free from the struggle. She explains how our eating is influenced by our psychology, why diets often fail to deliver lasting results - and why willpower alone isn't the answer. Plus, she shows why focusing exclusively on the number on the scales can get in the way of truly looking after our health. Learn how to unpack your eating patterns and change your habits for good, so that you're eating in accordance with your health and wellbeing goals, rather than focusing on your weight. Beyond food, Claire shares the latest research on the key pillars of genuine wellbeing: nourishment, sleep, movement, relationships, managing stress and connecting with your purpose. Packed with useful tips and relatable insights, this book is so much more than a guide to eating well; it's a path to making peace with yourself and truly loving the life and body you've got.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006113966,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/1761506358-1-scaled.jpg?v=1787945568"},{"product_id":"nutrition-and-lifestyle-in-neurological-autoimmune-diseases-multiple-sclerosis","title":"Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis","description":"\u003cp\u003eby Ronald Ross Watson (ed.), William D. S. Killgore (ed.) Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis discusses important discoveries relating to the types of, and efficacy of, nutritional and lifestyle responses to symptoms and reoccurrence of MS. Each chapter defines a new approach to use in foods, dietary supplements, exercise, behavior, and\/or lifestyle in health promotion and symptoms management for MS.This book presents the role of non-pharmaceutical approaches and is essential reading for neurologists, physicians, nurses, nutritionists, dietitians, healthcare professionals, research scientists, biochemists, and general practitioners.- Presents a comprehensive overview that details the role of nutrition and exercise in Multiple Sclerosis- Written for researchers and clinicians in neurology, neuroscience, and exercise and nutrition- Defines a new approach that focuses on foods, dietary supplements, exercise, behavior, and lifestyle in health promotion and symptoms management for MS\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006146734,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9780128052983.jpg?v=1787945569"},{"product_id":"nutrition-an-applied-approach-6th-edition","title":"Nutrition: An Applied Approach, 6th Edition","description":"\u003cp\u003eNutrition: An Applied Approach links nutrition concepts to functional benefits, empowering you to evaluate the nutrition information and decisions you encounter every day. This friendly narrative connects the facts to your circumstances, lifestyle, and goals. Focusing on long-term learning instead of memorization, its key focus areas include functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 6th Edition adds new topic areas throughout, introduces new links to tested and reviewed recipes, updates and expands Learning Objectives, adds new nutrition-application questions and new multiple-choice questions in each Study Plan, adds Critical Thinking Questions to every Nutrition Debate box, and much more.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006179502,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9780135325759.jpg?v=1787945571"},{"product_id":"nutrition-and-acne-vulgaris-a-concise-guide-to-the-effects-of-diet-on-adolescent-and-adult-acne","title":"Nutrition and Acne Vulgaris: A Concise Guide to the Effects of Diet on Adolescent and Adult Acne","description":"\u003cp\u003eby Esraa M. AlEdani (ed.), Howard I. Maibach (ed.) This book is an authoritative and comprehensive volume that is dedicated to the role of diet and the effect of nutrition on adolescent and adult acne. This book provides up to date information and synopsis about the mechanism of diet and how it leads to acne formation and inflammation. Chapters address the effectiveness of nutrition on acne vulgaris, and the role of each diet component and its mechanism on acne exacerbation and inflammation. For example, how specific diet like dairy products increase acne formation while others like vegans and leafy greens mitigate acne formation. The last chapter of this book discuss other minor nutritional triggers that affect acne, or other triggers like environmental, bad habits, bad hygiene etc. Nutrition and Acne Vulgaris - A Concise Guide to the Effects of Diet on Adolescent and Adult Acne is a valuable resource for dermatologists and allied healthcare individuals.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006245038,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9783031836763-1.jpg?v=1787945571"},{"product_id":"migratory-small-ruminant-farming-system-in-the-himalayas-peculiarities-problems-prospects-climate-effects-nutrition-and-health","title":"Migratory Small Ruminant Farming System in the Himalayas-Peculiarities, Problems, Prospects, Climate Effects, Nutrition and Health","description":"\u003cp\u003eby S. P. Singh, J. K. Malik This book highlights the animal rearing system that follows a seasonal migratory cycle and in which the animals are reared in the alpine pastures during summer and are returned to the base camps at lower hills with the onset of winter. The initial chapter presents the unique features of the prevailing animal farming system in the hills, and aims at providing a brief overview of the history of pastoralism. The book also describes how the pastoral system has served livelihood of people living in high mountains, the peculiarity and features of this system in different countries, place of ruminants in hill agriculture, historical aspects of pastoralism and tribes, practice of shepherding, grazing rights of herders, current status of migratory livestock system, problems and constraints and strategies for their amelioration. The chapters also provide information on principal minerals limiting small ruminant production, causes of salt hunger in migratory animals grazing at alpine pastures, nutritional status of common pastures and feeds, variation of grass mineral profile and crude protein content with altitude. Another chapter describes how the animals adapt to altitude and migration stresses during ascending and descending journey.  The chapters of the book give current information on parasitic infestations and other diseases and disorders of migratory small ruminants, ranking of dominant parasites, information on verminous bronchitis, Peste des petit ruminant (PPR) and persistent abortion due to chlamydia infection. There is a separate chapter on Helminth and Protozoan vaccines for small ruminants, approaches to control parasitic infections like breeding for resistance to parasites and current status of vaccine use.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006277806,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9789819666904-1.jpg?v=1787945572"},{"product_id":"environmental-effects-on-gut-health-in-production-animals-environmental-effects-on-gut-health-in-production-animals","title":"Environmental Effects on Gut Health in Production Animals: Environmental Effects on Gut Health in Production Animals","description":"\u003cp\u003eOptimal gut health is of vital importance to the performance of production animals (fish, poultry, swine, cattle). Gut health is key to making the productivity, well-being and sustainability of animal production more efficient. Directly and indirectly, the environment is a powerful regulator of gastrointestinal physiology that decisively influences the functional state of the animal. Production animals reared under conventional conditions of intensive production are subjected to various exogenous and endogenous sources of environmental factors that can impact gut health. Exogenous factors are environmental stressors derived from external sources connected with diet, infectious disease, mycotoxin exposure, climate (heat and cold), management practices, biosecurity level, housing, litter, feed access, quality, and components. Endogenous factors are host-related such as age, sex, genetics, and breed or are made within the host's body, such as hormones and neurotransmitters, in response to a stimulus, stressor, or trigger. Endogenous factors serve to communicate signals both locally and distantly in the body. Understanding the interactions between the diverse environmental factors and the different physiological characteristics of the gastrointestinal tract allows us to advance the understanding of gut health and the ability to regulate animal production. The spirit of this book is to critically address how the interactions of different environmental stressors, both internal and external, influence the various functions of the gastrointestinal system of production animals and to be able to use the information to advance scientific research as well as improve the use of the productive tools available.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006310574,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9789004695450.jpg?v=1787945574"},{"product_id":"pocket-guide-to-micronutrient-management","title":"Pocket Guide to Micronutrient Management","description":"\u003cp\u003eBy Kristen M. Roberts, Holly Estes-Doetsc, Marcia Nahikian-Nelm The Pocket Guide to Micronutrient Management is an essential resource for understanding and managing vitamin and mineral deficiencies in a variety of patients. The importance of interprofessional collaboration is reinforced throughout the book, which includes information on the following: Background information on dietary supplement formulations. The vital impact of inflammation on vitamin and mineral status. Fat-soluble vitamin, water-soluble vitamin, and trace mineral deficiencies. Micronutrient abnormalities in specific populations including GI surgery, renal disease, wounds and burns, critical care, bariatric surgery and neonatal. With contributions from leading experts in the field, the Pocket Guide to Micronutrient Management is an indispensable tool for health care professionals seeking to optimize patient outcomes through comprehensive and informed nutrition interventions. Product Details Publisher ‏ : ‎ Academy of Nutrition and Dietetics Publication date ‏ : ‎ October 14, 2024 Language ‏ : ‎ English ISBN-10 ‏ : ‎ 0880912332 ISBN-13 ‏ : ‎ 978-0880912334 Best Sellers Rank: #1,070,130 in Books (See Top 100 in Books) #4,080 in Nutrition (Books) #46,370 in Medical Books (Books)\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006343342,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-0880912334-9780880912785-9780880912341-978-0-88091-233-4-978-0-88091-234-1.webp?v=1787945575"},{"product_id":"abc-of-nutrition-abc-series-5th-edition","title":"ABC of Nutrition (ABC Series), 5th Edition","description":"\u003cp\u003eby Wilma Leslie, Catherine Hankey, Mike Lean ABC of NutritionA practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and moreABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement.This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteins Nutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficiencies Nutrition’s role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancer Challenges of weight management, eating disorders, and obesity for individuals and in the sphere of public health Addressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields. Product details Publisher ‏ : ‎ Wiley Publication date ‏ : ‎ August 11, 2025 Edition ‏ : ‎ 5th Language ‏ : ‎ English Print length ‏ : ‎ 112 pages ISBN-10 ‏ : ‎ 1118665961 ISBN-13 ‏ : ‎ 978-1118665961\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006376110,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/ABC-of-Nutrition-ABC-Series-5th-Edition.jpg?v=1787945576"},{"product_id":"prevention-and-treatment-of-cardiovascular-disease-nutritional-and-dietary-approaches-contemporary-cardiology","title":"Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (Contemporary Cardiology)","description":"\u003cp\u003eBy Michael J. Wilkinson, Michael S. Garshick, Pam R. Taub This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology. Product Details Publisher ‏ : ‎ Humana Publication date ‏ : ‎ August 14, 2021 Edition ‏ : ‎ 1st ed. 2021 Language ‏ : ‎ English ISBN-10 ‏ : ‎ 3030781763 ISBN-13 ‏ : ‎ 978-3030781767 Part of series ‏ : ‎ Contemporary Cardiology\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006408878,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-3030781767-1.jpg?v=1787945577"},{"product_id":"the-changing-landscape-of-pediatric-nutrition-latest-trends-and-future-directions-february-2023-nestle-nutrition-institute-workshop-99","title":"The Changing Landscape of Pediatric Nutrition: Latest Trends and Future Directions, February 2023 (Nestlé Nutrition Institute Workshop, 99)","description":"\u003cp\u003eBy Hania Szajewska, Sanja Kolacek Product Details Publisher ‏ : ‎ S Karger Ag Publication date ‏ : ‎ May 15, 2024 Language ‏ : ‎ English ISBN-10 ‏ : ‎ 3318073350 ISBN-13 ‏ : ‎ 978-3318073355\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006441646,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-3318073355_872d375e-23b1-442b-a3b4-7a55e10ada95.webp?v=1787945578"},{"product_id":"shaping-the-future-with-nutrition","title":"Shaping the Future with Nutrition","description":"\u003cp\u003eBy Szajewska, Hania, Neu, Josef, Shamir, Raanan, Wong, Gary, Prentice, Andrew Product Details Publisher ‏ : ‎ S. Karger Publishing Publication date ‏ : ‎ May 14, 2024 Language ‏ : ‎ English ISBN-10 ‏ : ‎ 3318072818 ISBN-13 ‏ : ‎ 978-3318072815\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006474414,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-3318072815.webp?v=1787945579"},{"product_id":"the-origins-of-agriculture-in-the-bronze-age-indus-civilization","title":"The Origins of Agriculture in the Bronze Age Indus Civilization","description":"\u003cp\u003eBy Jennifer Bates The Indus civilization in South Asia (c. 320 – 1500BC) was one of the most important Old World Bronze Age cultures. Located at the cross-roads of Asia, in modern Pakistan and India, it encompassed ca. one million square kilometers, making it one the largest  and most ecologically, culturally, socially, and economically complex among contemporary civilisations.  In this study, Jennifer Bates offers new insights into the Indus civilisation through an archaeobotanical reconstruction of its environment. Exploring the relationship between people and plants, agricultural systems, and the foods that people consumed, she demonstrates how the choices made by the ancient inhabitants were intertwined with several aspects of society, as were their responses to social and climate changes. Bates' book synthesizes the available data on genetics, archaeobotany, and archaeology. It shows how the ancient Indus serves as a case study of a civilization navigating sustainability, resilience and collapse in the face of changing circumstances by adapting its agricultural practices. Product Details Publisher ‏ : ‎ Cambridge University Press Publication date ‏ : ‎ March 6, 2025 Language ‏ : ‎ English ISBN-10 ‏ : ‎ 1009424440 ISBN-13 ‏ : ‎ 978-1009424448\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006539950,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1009424448.webp?v=1787945580"},{"product_id":"nahrstofftherapie-orthomolekulare-medizin-in-pravention-diagnostik-und-therapie-5th-edition","title":"Nährstofftherapie: Orthomolekulare Medizin in Prävention, Diagnostik und Therapie, 5th edition","description":"\u003cp\u003eBy Volker Schmiedel Therapie mit Nährwert Sie suchen einen raschen Einstieg in Nährstofftherapie? Die Neuauflage von Volker Schmiedel wird Sie überzeugen. Das Buch bietet eine optimale Verbindung zwischen fundiertem Fachwissen und motivierender Lektüre. Vitamine, Mineralstoffe und Spurenelemente kompetent und sinnvoll einsetzen: - Was sind die Grundlagen einer gesunden Ernährung? - Was sollten Therapeuten über eine adäquate Nährstoffversorgung wissen? - Wann sollten Nahrungsergänzungen eingenommen werden? - Welche Nährstoffdiagnostik ist sinnvoll? - Welche Nährstoffdosierungen sind bei welchen Indikationen hilfreich? Profitieren Sie von konkreten Tipps und Empfehlungen eines Autors mit mehr als 30 Jahren Erfahrung in der orthomolekularen Therapie. Product details Publisher ‏ : ‎ Thieme Publication date ‏ : ‎ 9 Mar. 2022 Edition ‏ : ‎ 5. Updated Language ‏ : ‎ German Print length ‏ : ‎ 320 pages ISBN-10 ‏ : ‎ 3132445924 ISBN-13 ‏ : ‎ 978-3132445925\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006572718,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-3132445925.webp?v=1787945581"},{"product_id":"academy-of-nutrition-and-dietetics-pocket-guide-to-neonatal-nutrition-3rd-edition","title":"Academy of Nutrition and Dietetics Pocket Guide to Neonatal Nutrition, 3rd Edition","description":"\u003cp\u003eBy Pediatric Nutrition Practice Group, Bethany S. Hodges, Michelle Johnson, Stephanie Merlino Barr The Pocket Guide to Neonatal Nutrition presents updated information in the key practice areas of neonatal nutrition, including nutrition assessment, parenteral nutrition, enteral nutrition, and discharge and follow-up. This easy-to-access resource also provides updates to typical disease states seen in the neonatal intensive care unit (NICU), such as necrotizing enterocolitis, neonatal abstinence syndrome and neonatal opioid withdrawal syndrome, and short bowel syndrome and intestinal failure. Product Details Publisher ‏ : ‎ Academy of Nutrition and Dietetics Publication date ‏ : ‎ November 15, 2022 Edition ‏ : ‎ 3rd Language ‏ : ‎ English ISBN-10 ‏ : ‎ 0880912219 ISBN-13 ‏ : ‎ 978-0880912211\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006605486,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-0880912211-9780880912525-9780880912228-978-0-88091-221-1-978-0-88091-222-8.webp?v=1787945582"},{"product_id":"nutrition-and-obsessive-compulsive-disorder","title":"Nutrition and Obsessive-Compulsive Disorder","description":"\u003cp\u003eBy Senthilkumar Rajagopal, M. 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Gautam (Author), Mukesh Nandave (Author) This 27-chapter book is focused on various information regarding high-fat diets i.e. its advantages and disadvantages. The book will be beneficial not only for the medical field but for the general public as well. 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Students are challenged and taught the decision-making skills needed to navigate the countless choices they will face in promoting their good health and preventing disease. Visualizing Nutrition's critical thinking approach with a solid underpinning of the scientific process empowers students to be knowledgeable consumers when faced with decisions about what to eat.\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006736558,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/9781119395515.jpg?v=1787945585"},{"product_id":"psychology-of-eating-from-biology-to-culture-to-policy-2nd-edition","title":"Psychology of Eating: From Biology to Culture to Policy, 2nd Edition","description":"\u003cp\u003eby Emily Crews Splane, Neil E. Rowland, Anaya Mitra The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted expertise to the topic of normal and dysfunctional food intake, juxtaposing \"normal\" eating, eating in environments of food scarcity, and the phenomenon of \"abnormal\" eating prevalent in many modern-day developed societies. Eating disorders are not a focus, but also emerge from, this approach. Key features include: A new expanded section considering the roles of business and government in creating and potentially solving the issue of \"abnormal\" eating Learning objectives, talking points, and end-of-chapter glossaries Chapter-by-chapter self-assessment questions. 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Covering body, mind, and spirit, the book addresses current issues related to health and wellness that can affect you now and throughout your life. The book empowers you with practical ideas and tools that you can immediately apply to your own life. \"Health on a Budget\" features demonstrate practical ways you can achieve your health goals in low- and no-cost ways, while \"Consumer Alert\" features help you evaluate health care. AN INVITATION TO HEALTH helps you build your foundation for a healthier future. Product Details Publisher ‏ : ‎ Cengage Learning Publication date ‏ : ‎ January 1, 2017 Edition ‏ : ‎ 10th Language ‏ : ‎ English ISBN-10 ‏ : ‎ 1337100005 ISBN-13 ‏ : ‎ 978-1337100007\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006802094,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1337100007.webp?v=1787945588"},{"product_id":"nutrition-concepts-and-controversies-standalone-book-14th-edition","title":"Nutrition: Concepts and Controversies – Standalone book, 14th Edition","description":"\u003cp\u003eBy Frances Sizer, Ellie Whitney Build a healthier future with Sizer\/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Product Details Publisher ‏ : ‎ Cengage Learning Publication date ‏ : ‎ February 26, 2016 Edition ‏ : ‎ 14th Language ‏ : ‎ English ISBN-10 ‏ : ‎ 1305627997 ISBN-13 ‏ : ‎ 978-1305627994\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006834862,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1305627994-9798214349695-9781337415026-9781337552141-9781305886865-9781305983557-9780357687253.jpg?v=1787945589"},{"product_id":"introduction-to-food-science-and-food-systems-2nd-edition","title":"Introduction to Food Science and Food Systems, 2nd Edition","description":"\u003cp\u003eBy Rick Parker, Miriah Pace INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today’s agriscience industry. 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The 18th Edition covers new research on such topics as happiness and health, current statistics on life expectancy and death rates, mindfulness for college students, 2015-2020 USDA Dietary Guidelines for Americans, immunization, sleep habits, stress levels, safe sex practices, healthier fast-food choices, substance abuse, dubious diets, fitness monitors and e-cigarettes. It also addresses healthy living on a budget, preventive measures and practical strategies that turn small changes into big benefits. Product Details Publisher ‏ : ‎ Cengage Learning Publication date ‏ : ‎ January 1, 2018 Edition ‏ : ‎ 18th Language ‏ : ‎ English ISBN-10 ‏ : ‎ 1337392898 ISBN-13 ‏ : ‎ 978-1337392891\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959006933166,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1337392891-9798214346922-9781337677530-9781337557238-9781337671361-9780357692011-9780357231319.webp?v=1787945591"},{"product_id":"nutrition-now-enhanced-edition-8th-edition","title":"Nutrition Now, Enhanced Edition, 8th Edition","description":"\u003cp\u003eBy Judith Brown Reach your diet and nutritional goals with NUTRITION NOW, ENHANCED 8th Edition! Understanding the basic principles of nutrition and its impacts on your health can lead to better choices and more successful diet planning now and throughout your lifetime. 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Aborda sistemas de recomendación expertos y personalizados para una nutrición optimizada, teniendo en cuenta la correlación entre nutrientes y genes, y la categorización de datos de productos alimenticios. Permite a los lectores tomar decisiones informadas sobre la manera de mejorar su salud intestinal mediante la colonización del tracto gastrointestinal por bacterias comensales. Destaca cómo la educación nutricional personalizada desempeña un papel fundamental en la promoción de hábitos de alimentación saludable, un estilo de vida activo y comportamientos relacionados con la salud. Este libro llena el vacío existente en la literatura actual al proporcionar información específica de nutrición personalizada, que cubre tanto características como aplicaciones potenciales. Analiza el futuro de la nutrición personalizada mediante las estrategias propuestas por los dietistas según las características específicas del receptor. Además, aborda sistemas de recomendación expertos y personalizados para una nutrición optimizada teniendo en cuenta la correlación entre nutritientes y genes, y la categorización de datos de productos alimenticios. Se dirige a una audiencia científica y cubre todos los temas de relevancia en nutrición personalizada. Nutricionistas, científicos y químicos de alimentos, desarrolladores de nuevos productos, académicos, investigadores y médicos del campo de la nutrición se beneficiarán de la lectura de estas páginas. La nutrigenética, la predicción de la respuesta glucémica, la metabolómica y el papel de las bacterias se tratan ampliamente, y también se examinan aspectos como la dieta, la obesidad y la nutrición personalizada para mujeres, bebes y niños, así como el papel de la tecnología moderna (p. ej., dispositivos portátiles personales e inteligencia artificial) en la promoción de una nutrición personalizada. 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Product Details Publisher ‏ : ‎ Gale Publication date ‏ : ‎ November 26, 2007 Edition ‏ : ‎ 1st Language ‏ : ‎ English ISBN-10 ‏ : ‎ 1414429916 ISBN-13 ‏ : ‎ 978-1414429915\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959008506030,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1414429915.webp?v=1787945599"},{"product_id":"nutrition-for-sport-and-exercise-4th-edition","title":"Nutrition for Sport and Exercise, 4th Edition","description":"\u003cp\u003eBy Marie Dunford, J. Doyle Teaching you how to interpret and apply scientific data, Dunford\/Doyle's NUTRITION FOR SPORT AND EXERCISE, 4th Edition, emphasizes the scientific basis for sports nutrition recommendations and highlights current research studies of trained athletes. The text helps you translate current nutrition recommendations and guidelines into specific plans for the appropriate amount and type of foods, beverages and\/or supplements to support training, performance and recovery--for a variety of sports. Detailed explanations of the connection between exercise and nutrition help you reach the ultimate goals--optimal performance and health. Giving you in-depth insight, entire chapters are devoted to diet planning, disordered eating and exercise patterns in athletes and lifelong fitness and health. In addition, MindTap Nutrition offers a wealth of digital resources to help maximize your study time. Product Details Publisher ‏ : ‎ Cengage Learning Publication date ‏ : ‎ January 1, 2018 Edition ‏ : ‎ 4th Language ‏ : ‎ English ISBN-10 ‏ : ‎ 1337556769 ISBN-13 ‏ : ‎ 978-1337556767\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959008571566,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1337556767-9798214349763-9781337678568-9781337556927-9781337671651-9780357014370-9780357692974.webp?v=1787945600"},{"product_id":"personal-nutrition-11th-edition","title":"Personal Nutrition, 11th Edition","description":"\u003cp\u003eBy Marie Boyle Access the tools and knowledge you need to take charge of your life with PERSONAL NUTRITION, 11th Edition. Packed with the latest research, recommendations and emerging trends, this text equips you with a solid foundation in fundamental nutrition principles and the expertise you need to make informed, healthy choices. 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Product Details Publisher ‏ : ‎ Routledge Publication date ‏ : ‎ November 1, 2024 Edition ‏ : ‎ 3rd Language ‏ : ‎ English ISBN-10 ‏ : ‎ 1032616342 ISBN-13 ‏ : ‎ 978-1032616346\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959008669870,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1032616346-9781040124567-9781040124505-9781032616346-9781032621401.webp?v=1787945603"},{"product_id":"growth-in-childhood","title":"Growth In Childhood","description":"\u003cp\u003eBy Terence J Wilkin First Published in 1989 this is a collection of essays based on a series of lectures given at a symposium held at the University of Southampton Medical School from eight experts in the field of growth failure.  Interest in growth hormone, its regulation and its therapeutic use has grown enormously since the introduction of genetically engineered growth hormone in 1985. The very pratcial probelms of measuring growth, the physiology of growth failure and its epidemiology are followed by a richly illustrated chapter on the spectrum of diseases assciated with short stature and an expert with extensive experience in the field looks at the application of growth hormone therapy. 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Product Details Publisher ‏ : ‎ Cengage Learning Publication date ‏ : ‎ May 3, 2016 Edition ‏ : ‎ 7th Language ‏ : ‎ English ISBN-10 ‏ : ‎ 1305637992 ISBN-13 ‏ : ‎ 978-1305637993\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959008768174,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1305637993-9798214340104-9781337428644-9780357691663-9781305983076-9781305887244.jpg?v=1787945605"},{"product_id":"understanding-food-principles-and-preparation-6th-edition","title":"Understanding Food: Principles and Preparation, 6th Edition","description":"\u003cp\u003eBy Amy Brown UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze. 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This book provides a wealth of information on omics and genome editing approaches and their application to develop abiotic, biotic, and climate-tolerant crops, as well as RNA interference, next-generation sequencing, and metabolomics for sustainable crop production. Researchers are actively using both genome editing and omics for crop improvement; however, there is limited literature offered in a single source. Undergraduate and postgraduate students, researchers, policymakers, and stakeholders will find this book to be an invaluable resource. Product Details Publisher ‏ : ‎ Springer (March 16, 2025) Language ‏ : ‎ English Hardcover ‏ : ‎ 264 pages ISBN-10 ‏ : ‎ 3031816382 ISBN-13 ‏ : ‎ 978-3031816383\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959008932014,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-3031816383-9783031816390-1.webp?v=1787945608"},{"product_id":"recent-advances-in-seaweed-biotechnology-biomass-emerging-applications-and-bioeconomy","title":"Recent Advances in Seaweed Biotechnology: Biomass, Emerging Applications and Bioeconomy","description":"\u003cp\u003eBy Nitin Trivedi, C.R.K. Reddy, Alan T. Critchley This book delves into the realm of seaweed biotechnology, offering comprehensive insights into research, innovations, and emerging trends. It particularly highlights recent advancements in seaweed growth engineering, cultivation techniques, and the extraction of multiple bioproducts in a biorefinery fashion. Emphasizing the value addition of seaweed-derived bioproducts, the book also explores the translation of seaweed research into the establishment of seaweed-based startups. Major themes covered include strategies for growth engineering and year-round seaweed biomass production, technological advances in farming and land-based cultivation, biotechnological interventions for product development, and diverse applications in sectors such as food, feed, nutraceuticals, pharmaceuticals, agriculture, and cosmeceuticals. Additionally, it examines seaweed biorefinery models for commercial sustainability and their potential contributions to environmental monitoring and remediation efforts. With a focus on fundamental biology and advanced technological interventions, this book encourages readers to explore the possibilities of macroalgae for societal benefits. It caters to university-level students of phycology, academics, practitioners in applied phycology, and aspiring entrepreneurs in the seaweed industry. 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Ahrens, Simone Rohr Product Details Publisher ‏ : ‎ Hogrefe AG (10 Mar. 2025) Language ‏ : ‎ German Hardcover ‏ : ‎ 240 pages ISBN-10 ‏ : ‎ 3456863152 ISBN-13 ‏ : ‎ 978-3456863153\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959009063086,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-3456863153.jpg?v=1787945612"},{"product_id":"complications-in-diabetes-mellitus-bench-to-bedside-with-a-focus-on-bone-metabolism-and-osteoporosis","title":"Complications in Diabetes Mellitus: Bench to Bedside with a focus on Bone Metabolism and Osteoporosis","description":"\u003cp\u003eBy Manoj Chadha •Diabetics are prone to developing osteoporosis •This diagnosis is often overlooked in the early stages of the disease •Criteria for diagnosis of osteoporosis are not clearly established in diabetics; thresholds for diagnosis are higher than those in general population •Management of osteoporosis in diabetics is the same as in nondiabetics Product Details ASIN ‏ : ‎ B0D7M971F4 Publisher ‏ : ‎ Jaypee Brothers Medical Publishers (P) Ltd.; 1st edition (January 1, 2023) Publication date ‏ : ‎ January 1, 2023 Language ‏ : ‎ English Format ‏ : ‎ Print Replica\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959009194158,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/41mlgQXboEL._SX342_SY445_QL70_FMwebp.webp?v=1787945613"},{"product_id":"goat-production-and-supply-chain-management-in-the-tropics","title":"Goat Production and Supply Chain Management in the Tropics","description":"\u003cp\u003eBy Pramod Kumar Rout, Ashok Kumar, Basanta Kumara Behera This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. 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Product Details Publisher ‏ : ‎ CABI (January 9, 2020) Language ‏ : ‎ English Hardcover ‏ : ‎ 288 pages ISBN-10 ‏ : ‎ 1789240131 ISBN-13 ‏ : ‎ 978-1789240139\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959009226926,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1789240139-1.webp?v=1787945615"},{"product_id":"evidence-based-eating-the-best-scientific-evidence-for-nutritional-and-lifestyle-choices","title":"Evidence-Based Eating: The Best Scientific Evidence for Nutritional and Lifestyle Choices","description":"\u003cp\u003eBy W. Kenneth Ward This clearly-written, easy-to-read, and accessible book summarizes the best and latest research findings in the field of human nutrition and lifestyle, while at the same providing fascinating historical context to these topics. It distinguishes high quality research evidence from low quality statements such as personal anecdotes and testimonials, and gives examples of confusing, uncontrolled studies that inappropriately conflate correlation with causation. Product Details Publisher ‏ : ‎ Cambridge Scholars Publishing; 1st edition (August 30, 2022) Language ‏ : ‎ English Hardcover ‏ : ‎ 295 pages ISBN-10 ‏ : ‎ 1527587088 ISBN-13 ‏ : ‎ 978-1527587083\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959009259694,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1527587083.webp?v=1787945616"},{"product_id":"integrative-review-of-ghrelin-family-peptides-musculoskeletal-health-and-osteoporotic-fractures","title":"Integrative Review of Ghrelin Family Peptides, Musculoskeletal Health and Osteoporotic Fractures","description":"\u003cp\u003eBy Leon Fisher, Alexander Fisher This book describes multiple effects of four stomach derived hormones (acylated and unacylated ghrelin, obestatin and nesfatin-1) collectively known as ghrelin family peptides (GFPs). The first part of the book focuses on known actions of GFPs under normal physiological conditions. Subsequent chapters describe the role of dysregulation in the production and action of these peptides in the complex network involved in numerous chronic diseases, musculoskeletal health, osteoporosis, falls and, consequently, osteoporotic fractures. The emerging data on the potential diagnostic and therapeutic benefits of GFPs in different disorders and implications on clinical practice is presented, and an extensive bibliography is provided. Product Details Publisher ‏ : ‎ Cambridge Scholars Publishing (April 24, 2024) Language ‏ : ‎ English Hardcover ‏ : ‎ 401 pages ISBN-10 ‏ : ‎ 1036403599 ISBN-13 ‏ : ‎ 978-1036403591\u003c\/p\u003e","brand":"Nutrition","offers":[{"title":"Default Title","offer_id":48959009292462,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8179\/8062\/files\/978-1036403591.jpg?v=1787945617"},{"product_id":"ubungen-fur-korper-atmung-und-entspannung-bei-adipositas-eine-anleitung-fur-einzeltherapie-und-gruppenarbeit-german-edition","title":"Übungen für Körper, Atmung und Entspannung bei Adipositas: Eine Anleitung für Einzeltherapie und Gruppenarbeit (German Edition)","description":"\u003cp\u003eBy Ingrid Kollak Dieses Fachbuch enthält Anleitungen für Körper-, Atem-, Konzentrations- und Meditationsübungen, die speziell auf die Bedürfnisse von mehrgewichtigen Menschen zugeschnitten sind. Die umfangreiche Sammlung von Übungen richtet sich an Fachleute aus Gesundheitsberufen, die in interprofessionellen Teams Menschen mit Adipositas behandeln und in Einzeltherapien oder Gruppen auf ihrem Weg zu mehr Gesundheit und Wohlbefinden begleiten. Jede Übung wird Schritt für Schritt erklärt und mit Fotos veranschaulicht, um eine korrekte Ausführung sicherzustellen. Es geht um Dehnung, die auch die Entspannung mit einschließt, Kraft, die sich auf Muskelaufbau sowie auf Stärkung im Umgang mit Scham und Schuldgefühlen bezieht und Balance, die ein äußeres und inneres Gleichgewicht umfasst. Ziel ist die Förderung der physischen und psychischen Gesundheit. Lernen Sie Variationen von Übungen kennen, um ein für Ihre Patientinnen und Patienten passendes Programm zu entwickeln. Auf diese Weise fördert Ihre Therapie die Beweglichkeit, schult gleichzeitig die Körperwahrnehmung und verbessert das Selbstwertgefühl. Nutzen Sie zudem Techniken und Hilfsmittel, um Erfolge sichtbar zu machen. 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